Pepperoni Bites

What You’ll Need

• 12 Bridgford Frozen White Rolls Dough thawed
•  – or – 1 loaf Bridgford Frozen Ready-Dough® thawed
• 36 pieces Bridgford Sliced Pepperoni
• ¼ cup olive oil or melted butter or margarine

How to Make It

Lightly grease baking sheet(s); set aside. If using loaf of dough, divide loaf into 12 equal slices. If using rolls, they are ready to use once thawed. On a lightly floured surface, pat or roll each piece of dough out to a circle 4-inches in diameter. Place dough rounds on greased baking sheet(s) 2-3 inches apart. Top each dough round with 3 pieces of Bridgford Pepperoni, placing the pepperoni on the left side of the circle. Fold right side of dough circle to the left over filling so that edges of dough are touching. Pinch to seal seams. Brush dough with oil or butter. Let rise in warm area until puffy. Bake in a preheated 375º oven for 12-15 minutes or until golden brown. Remove from oven and brush with additional oil or butter. Let cool on wire rack.