Pepperoni Pasta Bake

What You’ll Need

• 1 pkg (3 oz) Bridgford Sliced Pepperoni finely diced
• 1 lb penne pasta, cooked and drained
• 1 jar (24 oz) spaghetti sauce
• 2 cups shredded Mozzarella or Provolone cheese
• 15 slices (1.5 oz) Bridgford Sliced Pepperoni sliced in half

How to Make It

Preheat oven to 350 degrees. Lightly spray a 9 x 13 inch baking pan. Pour in pasta. Top with sauce and diced Bridgford Pepperoni, gently stir to coat all pasta pieces. Sprinkle cheese to cover and top evenly with the half slices of Bridgford Pepperoni. Bake for 30 minutes or until cheese is bubbly and pasta is heated through.